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12 servings
Ingredients:
1/2 pound bacon1 teaspoon minced garlic3 (8 ounce) packages cream cheese, softened4 ounces blue cheese1/4 cup chopped walnuts or pecans to taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a large skillet, fry chopped bacon until it is almost done.Stir garlic into the skillet.Remove from skillet and drain excess fat.In a medium mixing bowl, mix bacon with cream cheese and blue cheese.Transfer the mixture to a casserole dish.Sprinkle nuts over the dip.Bake for 30 to 40 minutes.
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