Blue Cheese, Port, and Walnut Spread recipe

12 servings

1 pound blue cheese

1/2 cup unsalted butter, softened

1/3 cup port wine

1 1/2 cups chopped walnuts

In a food processor blend together cheese, butter, and port until the mixture is smooth.

In a bowl, combine the cheese mix and the walnuts.

Transfer the spread to a crock.

Chill.