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Blue Cranberry Sauce recipe
    8 servings

Ingredients:

  • 1 (12 ounce) package fresh cranberries
  • 1 cup water
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 pint fresh blueberries

    Instructions:

  • Wash and pick over cranberries.
  • Place in a medium saucepan with water, and sugar.
  • Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
  • Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken.
  • Add the cinnamon, nutmeg and allspice.
  • Mix well.
  • Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either).
  • The sauce will thicken as it cools.
  • Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover.
  • Refrigerate until chilled.



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