|
|
|
|
1 servings
Ingredients:
1 cup whole wheat pastry flour1 teaspoon baking powder1/2 teaspoon baking soda1 tablespoon white sugar1/2 cup lowfat buttermilk2 tablespoons honey1 tablespoon white sugar1 tablespoon cornstarch1 teaspoon ground cinnamon1 cup water2 tablespoons lemon juice3 cups fresh blueberries
Instructions:
Preheat oven to 400 degrees F (200 degrees C).To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball.Set aside.To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.Mix until smooth, then add berries.Simmer over medium heat, stirring gently, until thickened (about 10 minutes).Spoon berry mixture into an 8x11 inch nonstick casserole dish.Drop biscuit dough onto berry mixture by tablespoonfuls.Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
|
|
|
