food Blueberry Buckle recipe
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Blueberry Buckle recipe
    1 servings

Ingredients:

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease one 8x8 inch pan.
  • Cream together 3/4 cup sugar, shortening, and egg.
  • In a separate bowl mix together 2 cups flour, baking powder, and salt.
  • Stir into sugar mixture, alternating with milk.
  • Stir in blueberries.
  • Pour into greased 8x8 inch pan.
  • To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter.
  • Sprinkle over cake batter.
  • Bake at 375 degree F (190 degrees C) for 25-30 minutes.



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