food Blueberry Cheesecake recipe
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Blueberry Cheesecake recipe
    1 servings

Ingredients:

  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 cup melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2 cups frozen blueberries, dry pack
  • 1/3 cup blueberry jelly

    Instructions:

  • Combine crumbs, 2 tablespoons sugar and butter.
  • Pat mixture into the bottom of a 9 inch springform pan.
  • Mash cream cheese until soft and creamy.
  • Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
  • Beat in eggs one at a time.
  • Pour mixture into crumb-lined pan.
  • Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  • Cool and then remove cake from pan by loosening edges with a knife.
  • Place frozen blueberries on top of cake.
  • Melt jelly and spoon over blueberries to glaze.
  • Chill until ready to serve.



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