|
|
|
|
1 servings
Ingredients:
1 (21 ounce) can blueberry pie filling1 teaspoon lemon juice1 (18.25 ounce) package white cake mix1/2 cup chopped pecans1/2 cup butter, melted
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Spread pie filling into a 9x13 inch baking dish.Sprinkle evenly with lemon juice.In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly.Sprinkle over pie filling.Bake in preheated oven for 25 to 30 minutes, until top is light brown.
|
|
|
