food Blueberry Dump Cake recipe
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Blueberry Dump Cake recipe
    1 servings

Ingredients:

  • 1 (18.5 ounce) package yellow cake mix
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan.
  • Cover berries with dry cake mix.
  • Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown.
  • Serve warm or cold.
  • top with ice cream.



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