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Blueberry Lime Mold recipe |
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10 servings
Ingredients:
1 (3 ounce) package lime flavored gelatin mix1 tablespoon sugar2 tablespoons lime juice1 1/2 cups boiling water1 (8 ounce) container frozen whipped topping, thawed1 pint fresh blueberries
Instructions:
In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved.Cover, and chill for one hour, or until slightly thickened.When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume.Whisk in whipped topping, and fold in blueberries.Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture.Chill for 4 hours, or until firm.Carefully unmold onto a platter, and serve.
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