
|
|
|
|
1 servings
Ingredients:
2 (3 ounce) packages raspberry flavored gelatin mix2 cups hot water1 (20 ounce) can crushed pineapple, drained1 (21 ounce) can blueberry pie filling1 (8 ounce) package cream cheese1/2 cup white sugar1 cup sour cream1 teaspoon vanilla extract
Instructions:
Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
|
|

|