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6 servings
Ingredients:
2 quarts blueberries, rinsed and drained2 cups water1 tablespoon grated lemon peel3 cups white sugar4 cups water2 tablespoons lemon juice
Instructions:
Place blueberries in a large stockpot and crush with a potato masher.Add water and lemon peel; simmer over low heat for 5 minutes.Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.In a large saucepan, mix sugar and 4 cups water.Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C).Add blueberry juice and boil for 1 minute.Stir in lemon juice and remove from heat.Let cool and freeze or can as desired.
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