|
|
|
|
6 servings
Ingredients:
2 teaspoons white sugar2 tablespoons soy sauce1 teaspoon ground black pepper2 cloves garlic, minced2 stalks lemon grass, minced2 teaspoons sesame seeds1 1/2 pounds sirloin tip, thinly slicedskewers12 leaves romaine lettucefresh cilantro for garnishfresh basil for garnishfresh mint for garnishthinly sliced green onion for garnish
Instructions:
In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds.Place the meat in the dish, and stir to coat.Cover, and refrigerate for 4 hours.Preheat grill for high heat.Discard marinade, and thread meat onto skewers accordion style.Brush grill grate with oil, and discard marinade.Arrange skewers on the grill.Cook 5 minutes per side.Serve hot from skewers, or remove from skewers and serve on lettuce leaves.Garnish with cilantro, mint, basil, and sliced green onions.
|
|
|
