food Bob's Bean Salad recipe
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Bob's Bean Salad recipe
    8 servings

Ingredients:

  • 1 medium red bell pepper, chopped
  • 1/3 medium onion, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12 ounce) can kidney beans, drained and rinsed
  • 1 (12 ounce) can pinto beans, drained and rinsed
  • 1 (12 ounce) can garbanzo beans, drained and rinsed
  • 2 ounces crumbled feta cheese
  •  
  • Dressing
  • 1/4 cup olive oil
  • 1/8 cup white vinegar or white wine vinegar
  • 1/8 cup balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar

    Instructions:

  • In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans.
  • Set aside.
  • In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved.
  • Slowly whisk in olive oil.
  • Adjust seasoning as desired.
  • Pour dressing over bean mixture, and toss to coat.
  • Cover and refrigerate at least one hour before serving.
  • Serve chilled.



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