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8 servings
Ingredients:
1 (3 pound) whole chicken1 large onion, halved - unpeeled3 carrots, cut into chunks - unpeeled2 stalks celery, cut into chunks1 tablespoon whole peppercorns water to cover
Instructions:
Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover.Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone.Remove chicken, let cool and shred or chop the meat.
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