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12 servings
Ingredients:
5 eggs, beaten2 cups white sugar2 quarts milk1 pinch salt
Instructions:
Cream together the eggs and sugar.Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
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