food Boiling Water Pie Crust recipe
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Boiling Water Pie Crust recipe
    1 servings

Ingredients:

  • 1/4 cup boiling water
  • 1/2 cup shortening
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

    Instructions:

  • Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
  • Measure flour, sift with salt and baking powder.
  • Add to the shortening and water mixture, mixing only until blended.
  • Chill before using.



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