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8 servings
Ingredients:
1 medium head bok choy, diced1 bunch green onions, chopped1 (3 ounce) package ramen noodles1/2 cup blanched slivered almonds2 tablespoons sesame seeds, toasted1/3 cup olive oil3 teaspoons lemon juice
Instructions:
Combine bok choy and green onions; cover and chill.Whisk together the olive oil, lemon juice and ramen noodle seasoning packet.Refrigerate until chilled.Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
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