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Bold Vegan Chili recipe

8 servings

Ingredients:

1 (12 ounce) package vegetarian burger crumbles

3 (15.25 ounce) cans kidney beans

1 large red onion, chopped

4 stalks celery, diced

2 red bell peppers, chopped

4 bay leaves

2 tablespoons hot chili powder

3 tablespoons molasses

1 cube vegetable bouillon

1 tablespoon chopped fresh cilantro

1 teaspoon hot pepper sauce

salt and pepper to taste

1 cup water

3 tablespoons all-purpose flour

1 cup hot water

Instructions:

In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water.

Cook on high for 3 hours.

Dissolve flour in 1 cup hot water.

Pour into chili and cook 1 more hour.