food Bone-In Ham Cooked in Beer recipe
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Bone-In Ham Cooked in Beer recipe
    14 servings

Ingredients:

  • 20 pounds bone-in ham
  • 1 (20 ounce) can sliced pineapple
  • 2 (12 fluid ounce) cans beer

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease an 18 quart roasting pan.
  • Place the ham, with the fattier side up, in the roaster.
  • Use toothpicks to secure pineapple rings on the ham.
  • Pour the beer over the ham.
  • Place lid on roasting pan.
  • Bake 6 to 8 hours, or until cooked through.
  • Remove the pineapple rings and let sit 15 minutes before slicing.



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