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8 servings
Ingredients:
1 (16 ounce) package dry farfalle (bow tie) pasta1 large fresh tomato, chopped1 medium cucumber, peeled and chopped4 ounces feta cheese, crumbled1/4 cup Italian salad dressing1 teaspoon dried oregano
Instructions:
Bring a large pot of lightly salted water to a boil.Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.
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