food Boston Lettuce and Pecan Salad recipe
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Boston Lettuce and Pecan Salad recipe
    2 servings

Ingredients:

  • 1 head Boston lettuce
  • 1/4 cup pecans
  • 1/2 cup fresh blueberries
  • 1/4 cup monterey jack cheese, grated
  • 2 tablespoons canola oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper

    Instructions:

  • Rinse and chop lettuce into bite-size pieces.
  • Spin dry in a salad spinner or press gently between paper towels to remove excess moisture.
  • Lightly chop pecans and toast until fragrant, 5 minutes.
  • Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.
  • Serve.



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