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3 servings
Ingredients:
1 cup confectioners' sugar1/2 cup butter, softened1/2 cup finely chopped walnuts1/2 cup chopped raisins2 tablespoons unsweetened cocoa powder2 tablespoons flaked coconut2 tablespoons bourbon2 1/4 ounces colored candy sprinkles
Instructions:
Mix the butter and the confectioners' sugar until smooth.Stir in the chopped nuts, raisins, cocoa, coconut and bourbon.Refrigerate mixture until firm, about 1 hour.Shape mixture into small balls and roll in chocolate sprinkles to coat.Work fast, as they can melt in your hands.Chill on a wax paper lined tray.Keep balls refrigerated in a covered container.
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