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Bow Ties with Veggies recipe |
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4 servings
Ingredients:
1 (8 ounce) package farfalle (bow tie) pasta1 tablespoon olive oil1 zucchini, chopped1 large onion, chopped salt and pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a skillet over medium heat, saute zucchini and onion in olive oil until tender.Toss farfalle pasta with vegetables and season with salt and pepper; serve.
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