Bowler Beef Marinade recipe

1 servings

3/4 cup soy sauce

1/4 cup rice wine vinegar

1/3 cup olive oil

1/3 cup orange juice

2 tablespoons minced fresh ginger root

2 tablespoons minced garlic

1 1/2 tablespoons ground mustard

1 1/2 tablespoons brown sugar

In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar.

Pour over meat in a shallow container.

Make sure all meat is submerged in marinade.

Cover, and refrigerate for at least 6 hours.