food Braised Celery recipe
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Braised Celery recipe
    4 servings

Ingredients:

  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 cube chicken bouillon
  • 1 cup boiling water
  • 1 tablespoon minced fresh parsley

    Instructions:

  • Arrange the celery in a single layer on the bottom of a large skillet.
  • Season with salt and pepper.
  • Dot with butter.
  • Dissolve the bouillon cube in boiling water, and pour over the celery.
  • Cover pan, and bring to a boil over medium-high heat.
  • Reduce heat to low, and simmer for 30 minutes.
  • Sprinkle with parsley before serving.



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