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48 servings
Ingredients:
5 cups all-purpose flour4 cups bran flakes cereal3 cups white sugar5 teaspoons baking soda2 teaspoons salt4 eggs, beaten1 cup melted shortening, cooled4 cups buttermilk
Instructions:
Preheat oven to 400 degrees F (200 degrees C).In a large mixing bowl, sift flour.Add the cereal, sugar, baking soda and salt; stir to combine.Add eggs, shortening and buttermilk; mix well.Cover bowl and store batter in refrigerator for at least 24 hours before using.Batter will keep in the refrigerator for up to 6 weeks.Batter should remain covered and should not be stirred.Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full.Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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