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2 servings
Ingredients:
1 cup all-purpose flour1 cup whole wheat flour1 1/2 cups wheat bran1/2 teaspoon salt1 1/4 teaspoons baking soda6 tablespoons molasses2 cups buttermilk1 egg, beaten3 tablespoons butter, melted
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease muffin pans or line with paper cups.In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda.Add molasses, buttermilk, egg and butter; stir just to moisten.Scoop batter into prepared muffin pans.Cups should be 2/3 to 3/4 full.Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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