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Brandied Fruit Topping recipe
    64 servings

Ingredients:

  • 1/2 cup raisins
  • 1/2 cup mandarin oranges
  • 1 cup pitted prunes
  • 3/4 cup white sugar
  • water to cover
  • 1 (15 ounce) can sliced peaches, chopped
  • 1 (15 ounce) can pineapple chunks
  • 3/4 cup brandy

    Instructions:

  • In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover.
  • Simmer over medium heat until syrupy, about 10 minutes.
  • Stir in peaches, pineapple and brandy.
  • Store in refrigerator.



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