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Brandy Butter (Hard Sauce) recipe |
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2 servings
Ingredients:
1 1/8 cups unsalted butter, softened2 cups sifted confectioners' sugar2 tablespoons orange zest2 tablespoons orange juice4 tablespoons brandy
Instructions:
Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth.Pile sauce into serving bowl and refrigerate.Remove from fridge about one hour before serving.
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