Brandy Pecan Pie recipe

1 servings

2 eggs, beaten

1/2 cup half-and-half cream

3/4 cup white sugar

2 teaspoons all-purpose flour

1/2 teaspoon salt

1 tablespoon molasses

1 cup light corn syrup

1 teaspoon vanilla extract

1 1/2 tablespoons brandy

1 cup coarsely chopped pecans

1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat eggs together with half-and-half.

Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy.

Stir in pecans.

Pour into pie crust.

Bake in preheated oven for 40 to 50 minutes, or until done.