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35 servings
Ingredients:
8 cups water2 cups white sugar4 tea bags2 (12 fluid ounce) cans frozen orange juice concentrate2 (12 fluid ounce) cans frozen lemonade concentrate13 fluid ounces apricot brandy
Instructions:
In a large saucepan, boil the water.Stir in sugar until dissolved.Add tea bags, and let sit overnight at room temperature.In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy.Cover tightly, and freeze, stirring every few hours, until frozen.
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