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Brandy Slushes recipe


    12 servings

Ingredients:

  • 7 cups water
  • 5 tea bags
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (6 ounce) can frozen lemonade concentrate
  • 4 cups apricot brandy
  • lemon-lime flavored carbonated beverage

    Instructions:

  • In a medium pan, bring water to a boil.
  • Add tea bags, and remove pan from heat.
  • Allow tea to steep, about 3 minutes.
  • Remove tea bags, and let water cool completely.
  • In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea.
  • Freeze mixture 12 to 24 hours.
  • Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.



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