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8 servings
Ingredients:
2 (14.5 ounce) cans chicken broth4 medium carrots, cut into 3/4 inch chunks2 stalks celery, cut into 3/4 inch chunks1 medium onion, chopped1/2 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon garlic powder3 cups chopped cabbage2 (15.5 ounce) cans great northern beans, rinsed and drained5 fully cooked bratwurst links, cut into 3/4 inch slices
Instructions:
In a large saucepan, combine the first eight ingredients.Bring to a boil.Reduce heat; cover and simmer for 15 minutes.Add the cabbage; cover and cook for 10 minutes.Stir in beans and bratwurst; heat through.
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