Braunschweiger and Nut Ball recipe

32 servings

1 pound braunschweiger liver sausage

1 (8 ounce) package cream cheese, softened

1 tablespoon Worcestershire sauce

1 pound chopped walnuts

In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand.

Form into a ball, and refrigerate 30 minutes, or until firm.

Roll in the remaining walnuts to coat.

Refrigerate until serving.