|
Brazilian Passion Fruit Mousse (Maracuja) recipe |
|
|
|
|
6 servings
Ingredients:
8 passion fruits1 tablespoon white sugar1 (14 ounce) can sweetened condensed milk2 cups cream
Instructions:
Break passion fruits in half, and empty contents into a bowl.Use a little water to help rinse the juice out of the skins.Mix with hands to soften pulp.Strain through a sieve or cheesecloth.Stir in sugar and sweetened condensed milk.In a chilled bowl, beat cream until stiff peaks form.Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.Refrigerate for 1 hour.
|
|
|
