Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Bread Machine Focaccia recipe

12 servings

Ingredients:

1 cup lukewarm water

2 tablespoons olive oil

1/2 teaspoon salt

2 teaspoons chopped garlic

1 tablespoon chopped fresh rosemary

3 cups bread flour

1 1/2 teaspoons active dry yeast

2 tablespoons olive oil

1 1/2 teaspoons chopped fresh rosemary

Instructions:

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.

Select Dough cycle; press Start.

Remove dough from bread machine when cycle is complete.

Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan.

Use your fingers to dimple the dough every inch or so.

Brush with remaining olive oil and sprinkle with remaining rosemary.

Preheat oven to 400 degrees F (200 degrees C).

Cover foccacia with plastic wrap while oven preheats.

Bake in preheated oven for 20 to 25 minutes, or until golden brown.

let cool for 5 minutes before serving.