food Bread Pudding III recipe
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Bread Pudding III recipe


    6 servings

Ingredients:

  • 10 slices white bread, cut into cubes
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 6 eggs, beaten
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups scalded milk
  • 1 pinch ground nutmeg

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly butter one 2 quart baking dish.
  • Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  • Beat together the eggs, sugar, vanilla and salt.
  • Add milk, mix well and pour over bread cubes.
  • Sprinkle with nutmeg and bake for 25 minutes.



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