Bread Salad with Tofu recipe

7 servings

1 cup olive oil

2 tablespoons balsamic vinegar

1 cup tomato juice

dried basil to taste

salt and pepper to taste

1 (1 pound) loaf day-old bread, cut into 1 inch cubes

1 (7.5 ounce) package smoked tofu, diced

2 large tomatoes, diced

2 cups chopped fresh spinach

In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper.

Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.