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Breaded Brussels Sprouts recipe

12 servings

Ingredients:

1 1/2 pounds Brussels sprouts

1 teaspoon salt

4 tablespoons butter, melted

4 tablespoons grated Parmesan cheese

4 tablespoons dried bread crumbs

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon seasoning salt

Instructions:

Wash and trim Brussels sprouts.

Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly).

In a medium-size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil.

Cover and simmer for 6 minutes or until tender; drain.

Be careful not to overcook sprouts.

Place sprouts in a small casserole dish.

Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.

Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts.

Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned.

Serve hot.