food Breaded Center Cut Pork Chops recipe

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Breaded Center Cut Pork Chops recipe

6 servings

Ingredients:

2 cups all-purpose flour

6 eggs

1/8 cup milk

2 cups seasoned bread crumbs

1 teaspoon lemon pepper

1 tablespoon dried parsley

1 teaspoon garlic powder

1/4 teaspoon dried dill weed

1 teaspoon Italian-style seasoning

6 (3/4 inch thick) center cut pork chops

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

Place the flour in a bowl.

Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl.

To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.

Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.

Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.

Bake at 350 degrees F (175 degrees C) for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.