Breakfast Biscuits recipe

10 servings

1 (10 ounce) can refrigerated buttermilk biscuit dough

1 pound bacon

5 eggs

1/4 cup milk

3 tablespoons butter, softened

10 slices Cheddar cheese

Preheat oven to 400 degrees F (200 degrees C).

Place biscuits 2 inches apart on an ungreased cookie sheet.

Bake in preheated oven for 8 to 11 minutes or until golden brown.

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain and set aside.

In a large bowl, beat together eggs and milk.

Heat a lightly oiled skillet over medium heat.

Scramble eggs to your liking.

Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.