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Breakfast Burritos recipe |
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10 servings
Ingredients:
1 pound bacon10 eggs1 (16 ounce) can refried beans8 ounces shredded Cheddar cheese10 (10 inch) flour tortillas
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, and set aside.Wrap the tortillas in foil and warm in the oven.Fry the eggs in a greased skillet until firm.In a small sauce pan heat the refried beans.Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
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