food Breakfast Casserole III recipe
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Breakfast Casserole III recipe
    8 servings

Ingredients:

  • 6 baking potatoes
  • 1 pound ground pork sausage
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 teaspoons seasoning salt
  • 1 cup shredded Cheddar cheese
  • 12 eggs, lightly beaten
  • salt and pepper to taste

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a medium baking dish.
  • Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm.
  • Remove from heat, cool, peel, and cube.
  • Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.
  • Melt butter in a large saucepan over medium heat.
  • Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes.
  • Sprinkle with seasoning salt.
  • Place potato mixture in the prepared baking dish.
  • Cover with sausage.
  • Sprinkle with cheese, top with eggs, and season with salt and pepper.
  • Bake 30 minutes in the preheated oven, or until eggs are fully cooked.



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