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4 servings
Ingredients:
3 cups water1/2 teaspoon salt1 cup hominy grits freshly ground black pepper1 tablespoon butter1/2 cup shredded sharp Cheddar cheese
Instructions:
Bring the water and salt to a boil in a saucepan.Whisk in the grits and continue to whisk for 1 minute.When the mixture comes to a boil again, turn the heat to low.Stir frequently, cook for 10 to 15 minutes.Remove the grits from the heat and add pepper, butter and cheese; mix well.Stir until the butter and cheese are melted.
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