Breakfast Pita Pockets recipe

2 servings

2 slices bacon

2 links pork sausage

2 slices Canadian-style bacon

3 eggs, beaten

1 pita bread, cut in half

Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat.

Fry until evenly brown; drain.

Crumble bacon, and chop sausage.

Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

Place pita bread in a microwave, and heat on High about 30 seconds, until warm.

Spoon the egg mixture into the pita bread halves, and serve warm.