food Breakfast Rounds recipe
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Breakfast Rounds recipe


    8 servings

Ingredients:

  • 1/2 cup peanut butter
  • 4 English muffins, split and toasted
  • 1 red apple, cored and sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons margarine
  • 1/4 teaspoon ground cinnamon

    Instructions:

  • Spread 1 tablespoon of peanut butter onto each English muffin half.
  • Top each one with a few apple slices.
  • In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over apple slices.
  • Mmmmmm.
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  • .



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