Breakfast Sausage Casserole recipe

8 servings

1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled

4 cups cubed day-old bread

2 cups shredded sharp Cheddar cheese

2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk

10 large eggs, lightly beaten

1 teaspoon dry mustard

1/4 teaspoon onion powder

ground black pepper to taste

GREASE 13 x 9-inch baking dish.

Place bread in prepared baking dish.

Sprinkle with cheese.

Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl.

Pour evenly over bread and cheese.

Sprinkle with sausage.

Cover; refrigerate overnight.

PREHEAT oven to 325 degrees F.

BAKE for 55 to 60 minutes or until cheese is golden brown.

Cover with foil if top browns too quickly.