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Breakfast Sausage Roll recipe |
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12 servings
Ingredients:
2 (1 pound) loaves frozen white bread dough1 tablespoon vegetable oil1 pound ground pork sausage1 pound ground spicy pork sausage1/2 large green bell pepper, chopped1 (6 ounce) can canned mushrooms2 cups shredded mozzarella cheese 1 egg2 tablespoons water
Instructions:
Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.Place sausage in a large, deep skillet.Cook over medium-high heat until evenly brown.Drain, crumble and set aside.Preheat oven to 350 degrees F (175 degrees C).Roll out one loaf of bread and place on an ungreased cookie sheet.Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread.Leave 1 inch border at the edges bare.Roll out second loaf of bread and place over bread and filling.Enclose filling by pinching edges of both loaves together.In a small bowl, beat together egg and water.Brush surface of roll with egg wash.Bake in preheated oven for 25 to 30 minutes, or until golden brown.
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