Breakfast Tortilla recipe

4 servings

2 tablespoons refried beans

2 tablespoons salsa

3 eggs, beaten

1 tablespoon mayonnaise

4 (6 inch) flour tortillas

1 1/2 cups shredded lettuce

In a small bowl, mix together beans and salsa.

Place a medium nonstick skillet over medium heat.

Pour beaten eggs into pan and allow bottom to set, approximately 1 minute.

Spread bean mixture onto one half of eggs and flip other half over to make a half-circle.

Continue to cook until eggs are set.

Spread an equal amount of mayonnaise onto each tortilla.

Cut eggs into 4 equal pieces and place one piece on each tortilla.

Cover each with shredded lettuce.

Roll up tortillas and serve.