Brenda's Pepperoni Chicken Rollups recipe

4 servings

4 skinless, boneless chicken breasts

20 slices pepperoni sausage

8 ounces pepperoni sausage, chopped

4 slices mozzarella cheese

1 (28 ounce) jar spaghetti sauce

1 pinch garlic powder

salt and pepper to taste

1 teaspoon Italian-style seasoning

Preheat oven to 350 degrees F (175 degrees C).

Pound chicken breasts flat with a meat mallet.

Season to taste with garlic powder, salt, pepper and Italian style seasoning.

Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.

Roll up breasts and fasten with toothpicks.

Fry the pepperoni in a medium skillet until it has released most of its oil.

Remove pepperoni from skillet and set aside.

Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.

Place chicken in a baking dish.

Combine spaghetti sauce and sliced pepperoni and pour over chicken.

Bake in the preheated oven for 30 to 40 minutes.